Sometimes, when life throws a curve ball, I love to dive into my favorite comfort foods. Tuna Casserole is one of my favorites. However, the traditional recipe calls for condensed soup, which can be very high in sodium or added artificial ingredients.
I created this version, which doesn’t rely on a can soup. Don’t worry though! It’s still almost as easy and has much more flavor. It’s a revised comfort food from my childhood that I’ll be making again and again.