Food • Archives • Page 6 of 6 TaylorLife

Homemade Sea Salt and Rosemary Beet Chips Recipe

Homemade Rosemary and Sea Salt beet chips combine the healthiness of beets with the tasty mouthfeel of chips. Unexpectedly delicious and satisfying with only 50 calories a serving! The deep, bold color makes them fun to eat!

How to make homemade vegetable broth

By making homemade vegetable broth, not only are you saving money, but you are also eating healthier by avoiding artificial preservatives, colorings, MSG, and flavorings. Make veggie broth for almost free using just your vegetable peelings and scraps you normally toss and…

Infused Water Recipe for Beautiful Skin

My biggest beauty secret to younger skin? Drink water. Hate plain water? This delicious infused water recipe will restore the glow and put the rosy back in your cheeks. Featuring apples, strawberries, lime, and mint, it's a healthier alternative to soda. Do…

Cilantro Lime Shrimp Cocktail Pipette Recipe

Looking for a different appetizer to bring to your next party? Check out these Cilantro Lime Shrimp Pipettes. Sauce filled pipettes fill the mouth with flavor accenting the perfect mexican undertones in the shrimp. Easy to walk and eat, low-calorie, healthy -…

Portobello Broccoli Stir-Fry with Zoodles and Cashews Recipe

Portobello Broccoli Stir-Fry w/ Zoodles and Cashews

This Portobello Broccoli Stir-Fry is a modern take on a traditional Japanese favorite featuring broccoli, mushrooms, and cashews. Use shrimp for a delicious pescatarian recipe, or use tofu for a vegan dinner. This complete meal will leave you satisfied under 400 calories.

African Maafe Recipe (Groundnut Stew)

Maafe, an African Groundnut stew, originated in West and Central Africa. This vegetarian version boasts loads of taste, but not loads of calories.

Try this Vegetarian Korean Bok Choy Stir-Fry tonight!

Try this Bibimbap-inspired vegetarian Korean Bok Choy Stir-fry recipe for a delicious and colorful satiating meal. Grab your napkins. This recipe is a keeper.