Sure, it’s fun to sit outside in your shorts and drip juice up to your elbows, but grilling watermelon and topping it with feta and fresh mint adds a whole unexpected level of sophistication.
Heat grill or grill pan to high.
Slice watermelon into 1-inch slices.
Grill watermelon rounds about 2 to 3 minutes on each side until charred.
Transfer watermelon to a cutting board and cut into wedges.
Chill in refrigerator.
Arrange wedges on a plate.
Sprinkle with mint and feta.
Drizzle with oil and vinegar then sprinkle with salt and pepper.
Full Nutrition Information
Serves 8, Calories 113, Total Fat 2g, Cholesterol 3 mg, Potassium 322 mg, Sodium 95mg, Total Carbohydrate 23 g, Dietary Fiber 2 g, Sugars 19 g, Protein 30g, Vitamin A 34%, Vitamin C 39 %, Calcium 4 %, Iron 4 %
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the USFDA. I use a publicly available online nutrition calculator. Nutrition information may vary by brands used and individual cooking methods.