Grilled Watermelon with Feta and Mint Recipe

Grilled Watermelon with Feta and Mint - Sure, it's fun to sit outside in your shorts and drip juice up to your elbows, but grilling watermelon and topping it with feta and fresh mint adds a whole unexpected level of sophistication.

Sure, it’s fun to sit outside in your shorts and drip juice up to your elbows, but grilling watermelon and topping it with feta and fresh mint adds a whole unexpected level of sophistication.

Yields: about 8 servings

Ingredients

Instructions

Heat grill or grill pan to high.

Slice watermelon into 1-inch slices.

Grill watermelon rounds about 2 to 3 minutes on each side until charred.

Transfer watermelon to a cutting board and cut into wedges.

Chill in refrigerator.

Arrange wedges on a plate.

Sprinkle with mint and feta.

Drizzle with oil and vinegar then sprinkle with salt and pepper.

Full Nutrition Information

Serves 8, Calories 113, Total Fat 2g, Cholesterol 3 mg, Potassium 322 mg, Sodium 95mg, Total Carbohydrate 23 g, Dietary Fiber 2 g, Sugars 19 g, Protein 30g, Vitamin A 34%, Vitamin C 39 %, Calcium 4 %, Iron 4 %

The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the USFDA. I use a publicly available online nutrition calculator. Nutrition information may vary by brands used and individual cooking methods.

Nutrition