Comments on: Six Ingredient Swaps that Slash Calories https://www.taylorlife.com/ingredient-swap-slash-calories/ Playful Imagination - Meaningful Knowledge Fri, 20 Apr 2018 23:28:36 +0000 hourly 1 https://wordpress.org/?v=4.9.5 By: Alicia Taylor https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1260 Sun, 18 Sep 2016 22:35:39 +0000 https://www.taylorlife.com/?p=1192#comment-1260 If you want more of a glaze instead of frosting, use 1/4-1/2 cup Marshmallow Fluff mixed with a teaspoon or two of coconut milk. Add more milk till it’s the consistency you need.

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By: Alicia Taylor https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1259 Sun, 18 Sep 2016 22:33:29 +0000 https://www.taylorlife.com/?p=1192#comment-1259 Here’s a recipe I like. It’s still high in sugar, but is a much lower-calorie version than traditional canned frosting:
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=265052

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By: Leana Jay https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1258 Sat, 17 Sep 2016 21:42:47 +0000 https://www.taylorlife.com/?p=1192#comment-1258 I’ve heard of using greek yogurt for substitue but the others are new to me. I would like to try the marshmallow fluff instead of frosting. Hey is there a recipe for marshmallow fluff as a cake frosting? That I would like to try.

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By: NYC Tech Mommy https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1257 Sat, 17 Sep 2016 17:31:58 +0000 https://www.taylorlife.com/?p=1192#comment-1257 Love ingredient swaps! Apple sauce is my favorite these days 🙂

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By: Alicia Taylor https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1256 Sat, 17 Sep 2016 17:12:33 +0000 https://www.taylorlife.com/?p=1192#comment-1256 I don’t bake a lot of cakes, but it’s a calorie saver.

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By: milenabarrett https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1255 Sat, 17 Sep 2016 12:09:44 +0000 https://www.taylorlife.com/?p=1192#comment-1255 I’ve heard of a few of these especially the applesauce swap. I hadn’t heard or ever Fluff. I have seen it in the store and I’d like to try it!

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By: Marisa Atwood https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1254 Sat, 17 Sep 2016 03:07:50 +0000 https://www.taylorlife.com/?p=1192#comment-1254 I’ve tried all of these except substituting marshmallow fluff for frosting. I would have never thought of that, thanks!!

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By: Cynthia https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1253 Sat, 17 Sep 2016 02:06:12 +0000 https://www.taylorlife.com/?p=1192#comment-1253 These are some great ideas for swapping out calories. I do try to use applesauce, but have never thought about the other ideas you share.

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By: Alicia Taylor https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1252 Fri, 16 Sep 2016 21:54:23 +0000 https://www.taylorlife.com/?p=1192#comment-1252 Yes – it will! It’s the perfect texture. Of course, it’s no substitute on a sandwich, but works great for dips, sauces, and soups.

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By: Alicia Taylor https://www.taylorlife.com/ingredient-swap-slash-calories/#comment-1251 Fri, 16 Sep 2016 21:53:29 +0000 https://www.taylorlife.com/?p=1192#comment-1251 Yes! I love zoodles. Several of my recipes use them – and cauliflower rice

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