This delicious Vegan Three Bean Mediterranean soup adds wine to the broth for an interesting, rich depth. Substitute more vegetable broth if you prefer to cook without the wine. It’s vegan, low-calorie, high fiber, and high protein to keep you full!
Spray non-stick soup pot with olive oil.
Saute carrots and onions until the onions have softened and are see-through (about 4 minutes).
Add garlic and saute until fragrant.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 20 minutes.