You know what woke me up this morning? A baby bird begging for his morning breakfast! It seems a mother took to nesting in one of our trees nearby. When Spring rouses from the depths of a Florida winter, we start breaking out the grill. And this past Christmas, David bought us Char-broil Big Easy Smoker Grill. I am eager to put it to use, too! Even though the weather is just now warming up, he’s already prepared a few meals on it. He’s got such a talent for it! While the kitchen is mostly my domain, I leave the grilling to him. He does wonders with my veggies and grilled salmon.
Do you like grilling?
During grilling season, nothing beats grilled vegetables. I love wrapping my favorite veggies in a foil pouch, drizzling with a little olive, poking in a few fresh herb sprigs, and cooking them on the grill. But, I also love grilled fish! Char-broil sent me an advanced reading copy of their yet unreleased book, Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal. (Available April 15, 2018 – or preorder now). This massive grilling recipe book contains 300 recipes, including gorgeous full-color photos of every single dish! While it’s not a vegetarian or pescatarian recipe book, it is plum full of fish and veggie recipes. Ummm… it’s even got dessert recipes! Mississippi River Pie anyone?
North African-Style Grilled Salmon recipe – it’s what for lunch!
The easy-to-follow book contains nine chapters. Each chapter begins listing that sections recipes. Every recipe includes a high quality, full-color photo. I swear if you aren’t licking the book before you get to the 2nd recipe, you aren’t human. By the way, the second recipe is Garlic and Rosemary Butter Grilled Brie. I cannot wait to break out the grill and try the feta-stuffed portabellos. Oh! But the Cajun grilled mahi-mahi with avocado salsa looks divine, too! But, now, I’m hungry. So, I’m gonna go start some lunch, and this North African-Style Grilled Salmon recipe from page 228 in the Char-Broil Great Book of Grilling calls my name.
I use only wild-caught salmon in my cooking. Also, the original recipe calls for plain low-fat yogurt. I substitute greek yogurt because I like the tang. Also, many regular yogurts contain gelatin, but most Greek yogurt does not.
We enjoy hosting parties and my husband and I are both avid gamers. You can find me on PS4 as SunshineFlaGirl. We also play tabletop RPGs and eurogames.
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