Sure, it's fun to sit outside in your shorts and drip juice up to your elbows, but grilling watermelon and topping it with feta and fresh mint adds a whole unexpected level of sophistication.
Heat grill or grill pan to high.
Slice watermelon into 1-inch slices.
Grill watermelon rounds about 2 to 3 minutes on each side until charred.
Transfer watermelon to a cutting board and cut into wedges. Chill in refrigerator.
Arrange wedges on a plate.
Sprinkle with mint and feta.
Drizzle with oil and vinegar then sprinkle with salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.