This simple and delicious recipe combines nutty farro and sweet agave (or maple syrup) with tasty, nutritious roasted vegetables. It's a colorful dish that comes together in minutes!
Preheat oven to 425 and prepare farro according to package directions.
Spritz veggies with olive oil and toss with rosemary, salt, and pepper.
Place veggies in a single layer on a foil-lined baking sheet.
Cover with foil and tightly seal the edges.
Bake for 30 minutes - stirring about halfway through (and re-cover). Or you can shake the pan.
Toss with balsamic vinegar and agave.
Divide farro between 2 bowls and top with veggies.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.