Preheat oven to 425 and prepare farro according to package directions.
Spritz veggies with olive oil and toss with rosemary, salt, and pepper.
Place veggies in a single layer on a foil-lined baking sheet.
Cover with foil and tightly seal the edges.
Bake for 30 minutes - stirring about halfway through (and re-cover). Or you can shake the pan.
Toss with balsamic vinegar and agave.
Divide farro between 2 bowls and top with veggies.
Full Nutrition Information
Calories 283, Total Fat 1g, Cholesterol 0 mg, Potassium 577 mg, Sodium 493, Total Carbohydrate 62 g, Dietary Fiber 8 g, Sugars 11 g, Protein 9 g, Vitamin A 191 %, Vitamin C 156 %, Calcium 5 %, Iron 18 %
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the USFDA. I use a publicly available online nutrition calculator. Nutrition information may vary by brands used and individual cooking methods.