Roasted Red Pepper Soup

Dinner in 15 minutes? Sure, it’s possible! This delicious Roasted Red Pepper soup for two gets you out of the kitchen and at the table.

Yields: 2 servings



Spray a soup pan with olive oil.

Saute garlic and shallots until softened and fragrant (about 2 minutes)

Add bell peppers, cumin, and broth.

Bring to a boil and simmer for 10 minutes.

Puree with a stick blender.

Ladle into bowls. Season with salt and pepper.

Stir half the greek yogurt into each bowl.

Serve with crackers.