Sesame Mahi Mahi with Pineapple-Chilli Salsa

My husband said this is the best Mahi Mahi he’d ever eaten. While I would love to take credit, the only thing I did was quickly mix the ingredients and keep it from sticking to the pan.

Yields: 2



For the Salsa

Combine salsa ingredients and set aside so the flavors can blend while the fish cooks.

For the Fish

Drizzle fillets with coconut oil.

Press sesame seeds into both sides of fish.

Heat a non-stick skillet over medium heat and spray with olive oil.

Saute fish 6-8 minutes each side until fish flakes.

Serve with the salsa on the side.