For the Salsa
Combine salsa ingredients and set aside so the flavors can blend while the fish cooks.
For the Fish
Drizzle fillets with coconut oil.
Press sesame seeds into both sides of fish.
Heat a non-stick skillet over medium heat and spray with olive oil.
Saute fish 6-8 minutes each side until fish flakes.
Serve with the salsa on the side.