cookbook • Archives • Page 2 of 2 TaylorLife

Easy and healthy Puccini Zucchini recipe involves no cooking and is a great way to use up your late summer produce.

No-Cook Puccini Zucchini: A spiralized vegetable recipe – and Spiralizer Review

Fresh tomatoes, zucchini, kalamata olives, fresh basil. Break out the spiralizer to enjoy No Cook Zucchini Puccini's mouthwatering flavor medley of readily-available harvest vegetables. I borrowed this recipe from the book Five Seasons in the Kitchen - a beautiful book full of…

Vegan Banana Pecan Ice Cream

Vegan versions of Ice cream are an excellent option for people who cannot consume dairy products. This Banana Pecan Ice Cream recipe contains no added sugar and is genuinely healthy. You'll forget it's not really ice cream!

Vegan Slow Cooker Eggplant Curry

This flavorful Thai-styled Slow Cooker Eggplant Curry is mild and savory. It's Vegan, low-calorie, gluten-free, high in protein AND fiber. It's also got a surprising slow cooker ingredient: tofu! Don't shudder in shock just yet. It's tasty! I borrowed and modified it…

Chocolate Banana Italian Ice with Pineapples

Try this Chocolate Banana Italian Ice recipe the next time you are craving a low-calorie dessert! It's a great cool down for hot summer days. With hints of tropical flavors, you'll be transported to paradise! I modified this recipe from Sam Kuma's…

Roasted Red Pepper Soup

Get dinner for two on the table in 15 minutes with this easy Roasted Red Pepper soup recipe. This simple vegetarian soup is low-calorie, has a rich flavor, and a smooth consistency. I found it in the book: Vegetarian Quick & Easy…

Sesame Mahi Mahi with Pineapple-Chilli Salsa

Lately, I've been studying about inflammation trying to treat what I believe is an arthritis flare up. Unsurprisingly, doctors cite studies linking diet to inflammatory responses gone awry. To learn more about the issue, I picked up Fast & Fresh Anti-Inflammatory Cookbook…