Main-Dish • Archives TaylorLife

Tuna Casserole Make-Over: A lighter take on a classic recipe

Sometimes, when life throws a curve ball, I love to dive into my favorite comfort foods. Tuna Casserole is one of my favorites. However, the traditional recipe calls for condensed soup, which can be very high in sodium or added artificial ingredients.…

30 minute Oven Baked Shrimp Risotto with Basil and Pecans

I am a creature of comfort and a lazy one at that. Alas, I didn't relish standing over a hot stove, spooning broth one ladle at a time for almost an hour in the Florida summer. However, my lack of gumption wasn't…

Maple Farro Veggie Bowl featuring Big Tree Maple Syrup

Did you know that maple syrup contains more nutrients than corn syrup? You can also substitute it for sugar in most recipes to take advantage of that nutritional edge. Try out this delicious vegetarian maple farro recipe. The maple flavoring accentuates the…

Zucchini Pasta with Italian Lentil Sauce

Spiralized veggies posing as pasta is a hot cooking trend. This vegetarian Zucchini pasta recipe with puts a new twist to the healthy fad. Have you tried spiralizing vegetables for pasta yet? My mom inspired me to try it and David loved…

Tilapia En Papillote with Ginger Glazed Carrots

Cooking Tilapia en Papillote seals in flavor and prevents dry fish. En Papillote simply means "in a packet" and results in more tender, flavorful meals with substantially less cooking mess. Less clean-up means less time in the kitchen and who is going…

Mediterranean Flounder Recipe from Mediterranean Diet: Easy Recipes for A Healthy Diet

I am and have always been a huge believer in the Mediterranean diet, mainly because it advocates a healthy lifestyle - not just a way of life. Drawn on the eating styles and activities of peasants in and around Mediterranean countries around…

Vegan Mexican Burritos with Cashew Crema

Craving Mexican, but don't want all the fatty cheese and meat? Try these delicious, vegan Mexican Burritos. They incorporate an Avocado Cashew Creme instead of sour cream. I see no reason why these burritos cannot be served for dinner, instead. Nothing about…

Cabbage and Snow Pea Yakitori Stir-fry is a low-calorie, nutrient dense vegan dish that satisfies that craving for take-out.

Snow Pea and Cabbage Yakitori Stir-Fry

My son and I tested out my new wok last night and made a delicious Cabbage and Snow Pea Yakitori stir-fry. The recipe became an instant hit with David and both my sons. Be sure to grab this delicious Cabbage and Snow…

Easy and healthy Puccini Zucchini recipe involves no cooking and is a great way to use up your late summer produce.

No-Cook Puccini Zucchini: A spiralized vegetable recipe – and Spiralizer Review

Fresh tomatoes, zucchini, kalamata olives, fresh basil. Break out the spiralizer to enjoy No Cook Zucchini Puccini's mouthwatering flavor medley of readily-available harvest vegetables. I borrowed this recipe from the book Five Seasons in the Kitchen - a beautiful book full of…

Vegan Slow Cooker Eggplant Curry

This flavorful Thai-styled Slow Cooker Eggplant Curry is mild and savory. It's Vegan, low-calorie, gluten-free, high in protein AND fiber. It's also got a surprising slow cooker ingredient: tofu! Don't shudder in shock just yet. It's tasty! I borrowed and modified it…