spiralized • Archives TaylorLife

Zucchini Pasta with Italian Lentil Sauce

Spiralized veggies posing as pasta is a hot cooking trend. This vegetarian Zucchini pasta recipe with puts a new twist to the healthy fad. Have you tried spiralizing vegetables for pasta yet? My mom inspired me to try it and David loved…

Easy and healthy Puccini Zucchini recipe involves no cooking and is a great way to use up your late summer produce.

No-Cook Puccini Zucchini: A spiralized vegetable recipe – and Spiralizer Review

Fresh tomatoes, zucchini, kalamata olives, fresh basil. Break out the spiralizer to enjoy No Cook Zucchini Puccini's mouthwatering flavor medley of readily-available harvest vegetables. I borrowed this recipe from the book Five Seasons in the Kitchen - a beautiful book full of…

Shrimp Pad Thai with Zoodles

I am in love with the whole spiralized vegetable trend (Thanks, Mom!) Zucchini noodles pack a nutritional wallop that regular semolina just cannot match. Zoodles are an excellent option for people on gluten-free diets. Want to try them? Be sure to check…

Portobello Broccoli Stir-Fry with Zoodles and Cashews Recipe

Portobello Broccoli Stir-Fry w/ Zoodles and Cashews

This Portobello Broccoli Stir-Fry is a modern take on a traditional Japanese favorite featuring broccoli, mushrooms, and cashews. Use shrimp for a delicious pescatarian recipe, or use tofu for a vegan dinner. This complete meal will leave you satisfied under 400 calories.