You would think by looking at my recipes, that I would be able to cook an omelet. Nope. That’s I wanted an omelet pan.
(Hangs head in humiliation). I have never been able to make an omelet successfully. It would eventually become a mess of scrambled eggs with stuff in it – and it wasn’t pretty. It was a hot mess. And not just because it was on the stove top.
So, I made a breakthrough! Last Saturday, we had company for brunch. I made cheese omelets! (cue cheering… No. Seriously. Cheer!)
TeChef Omelet Pan
I found the TeChef Omelet pan, and it’s opened up whole new breakfast and dinner options for my hubby and I. This cute, purple pan helped me make omelets! Yay!
Pros: Nothing sticks. I mean nothing. I am making eggs without any oil at all. The pan also cleans up well. I just ran it under hot water with a soapy dishcloth. It came clean, even though I had to leave it sitting a bit while I enjoyed our company. It’s PFOA free. I don’t use traditional Teflon because studies link it to many health problems due to PFOA.
It’s also easy to use. You just put half your egg mixture in each pan half. Top the non-handled half with cheese and toppings when the eggs start bubbling and flip the pan closed. Perfect omelet!
Con: Since you can not just slide them out of the pan with the fold in the pan, I had a little adjustment removing the omelet. With a little practice, I’m improving, however.
Also, the purple paint is getting a little scratched up, however, the coating inside is fine. It’s more of a cosmetic thing, so I will continue to enjoy this pan. Because… I made omelets… Successfully… and that’s impressive.
This is a sponsored post, but all opinions are my own.
We enjoy hosting parties and my husband and I are both avid gamers. You can find me on PS4 as SunshineFlaGirl. We also play tabletop RPGs and eurogames.