Tuna Casserole Make-Over: A lighter take on a classic recipe

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I created this tuna casserole when I was craving a childhood comfort food. Unlike the throwback recipe, this version doesn't rely on condensed soup. While the sauce is made from scratch, this tuna noodle casserole recipe is still super easy and surprisingly delicious.
I created this tuna casserole when I was craving a childhood comfort food. Unlike the throwback recipe, this version doesn’t rely on condensed soup. While I make the sauce from scratch, this tuna noodle casserole recipe is still super easy and surprisingly delicious.

So, is this a familiar conversation in your house?

Alicia: It’s about time for me to start dinner. So, What would you like?
David: I don’t know. But, What are you thinking?
Alicia: I’m not sure. Something easy. Because I don’t feel like cooking much tonight.
David: Wanna go out?

I would love to answer yes. Who wouldn’t? But then I feel lazy. I hate feeling lazy mainly because I consider myself an industrious person.

Alicia: Nah. I don’t mind cooking.
David: So, what do you feel like making?
Alicia: What do you feel like eating?

Ok. I’m industrious. But I’m seriously not an organized person.

David: Whatever you feel like cooking.
Alicia: I really don’t feel like cooking.
David: So, do you want to go out?

Am I lazy?

So, maybe I am lazier than I thought? I love my husband. David has so many talents, and only of them is putting up with my indecisiveness.

Alicia: No. It’s too expensive. Not to mention, I don’t need the calories. Plus, there is no place I really want to go.

That part is correct. We are planning a trip to Disney next month, and I recently lost almost 60 pounds. However, I felt like it was too much, so tried to gain some back. Then, between several arthritis flare-ups and an injury, I was unable to do any meaningful exercise for several months. I meant to gain 10 pounds but ended up increasing by 20 instead.  I’m trying to work those extra 10 pounds off. Besides, we live in a small town with exactly three restaurants nearby. As you can imagine, after four years, I’m bored with them.

David: Ok, then. What do you feel like cooking?
Alicia: I really want some comfort food. How about tuna casserole?

Can you tell that I’m just full of contradictions? Do I want healthy? Or, do I crave comfort food? Yes. The answer to both questions is a resounding “YES!” I don’t want to sabotage my goals. Since I know that we will enjoy the food riches that Epcot Food and Wine Festival offers, I am trying to eat healthier now. But, I want comfort food.  The last few weeks have irked my nerves.

Tuna Casserole is Retro Comfort Food

One of my favorite comfort foods is tuna casserole. It conjures childhood memories.

However, it usually has so much cheese, heavy cream, and high sodium content that I avoid it. Tonight, I needed it, though. So, I created this version that shaves over 100 calories off the original 1970’s classic.  My version is also lower in sodium and fat.  Additionally, my version has no saturated fat. It’s also higher in vitamins A, C, and Iron. But, if you want a bigger fiber bite, use whole grain egg noodles. They are an IBS trigger for David, so I use regular egg noodles.

While I hesitate to call this Tuna Casserole makeover “healthy,” it is easier on the calorie budget. And, it still hit me right in the childhood feels, soothing all that ails. Plus, it’s as easy to make as dumping everything in a casserole dish and baking it. So, it’s not like cooking at all. And, David loved it. Also, I felt like I almost got out of cooking without blowing our vacation budget.

Enjoy!

Skinny Tuna Casserole

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Total time: 30 minutes

Yields: 2 Servings

This slimmed down Tuna Casserole version is still delicious, but is lower in fat and calories than the traditional casserole. Feel free to add sharp cheddar. For a heartier version, use whole wheat noodles.

  • 2 cups egg noodles
  • 1 cup chopped Onion
  • 1 Red Bell Pepper, chopped
  • 1 cup Veggie Broth
  • 1 tsp, Ground Black Pepper
  • 1/2 cup Plain Nonfat Greek Yogurt
  • 1/4 cup 2% Milk
  • 2 tbsp Dijon Mustard
  • 2 cloves Chopped Garlic
  • 1 cup frozen Sweet Peas
  • 2 5oz cans Tuna Fish In Water, drained

Preheat oven to 400

Prepare egg noodles according to directions to al dente.

While noodles cook, saute onion and bell pepper till onion is translucent.

Stir all ingredients together into a large casserole dish

Pour mixture into a casserole dish.

Bake 20 minutes or until it's thick and bubbly. Enjoy!

Full Nutrition Information

Calories 234, Total Fat 2 g, Cholesterol 53 mg, Potassium 261 mg, Sodium 506, Total Carbohydrate 28 g, Dietary Fiber 4 g, Sugars 7 g, Protein 23 g, Vitamin A 30 %, Vitamin C 74 %, Calcium 7 %, Iron 14 %

The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the USFDA. I use a publicly available online nutrition calculator. Nutrition information may vary by brands used and individual cooking methods.

Nutrition

  • Calories: 234
  • Fat: 2 grams
  • Carbs: 28 grams
  • Protein: 23 grams

 

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Welcome to a Fly on the Wall group post. Today 9 bloggers are inviting you to catch a glimpse of what you’d see if you were a fly on the wall in our homes. Come on in and buzz around my house. Buzz around, see what you think, then click on these links for a peek into some other homes:

Baking In A Tornado  ·  Spatulas on Parade · Bookworm in the Kitchen · Menopausal Mother  ·  Searching for Sanity  ·  Never Ever Give Up Hope  ·  Cynful Thoughts  ·  Evil Joy Speaks

I created this tuna casserole when I was craving a childhood comfort food. Unlike the throwback recipe, this version doesn't rely on condensed soup. While the sauce is made from scratch, this tuna noodle casserole recipe is still super easy and surprisingly delicious.

Skinny Tuna Casserole

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Total time: 30 minutes

Yields: 2 Servings

This slimmed down Tuna Casserole version is still delicious, but is lower in fat and calories than the traditional casserole. Feel free to add sharp cheddar. For a heartier version, use whole wheat noodles.

  • 2 cups egg noodles
  • 1 cup chopped Onion
  • 1 Red Bell Pepper, chopped
  • 1 cup Veggie Broth
  • 1 tsp, Ground Black Pepper
  • 1/2 cup Plain Nonfat Greek Yogurt
  • 1/4 cup 2% Milk
  • 2 tbsp Dijon Mustard
  • 2 cloves Chopped Garlic
  • 1 cup frozen Sweet Peas
  • 2 5oz cans Tuna Fish In Water, drained

Preheat oven to 400

Prepare egg noodles according to directions to al dente.

While noodles cook, saute onion and bell pepper till onion is translucent.

Stir all ingredients together into a large casserole dish

Pour mixture into a casserole dish.

Bake 20 minutes or until it's thick and bubbly. Enjoy!

Full Nutrition Information

Calories 234, Total Fat 2 g, Cholesterol 53 mg, Potassium 261 mg, Sodium 506, Total Carbohydrate 28 g, Dietary Fiber 4 g, Sugars 7 g, Protein 23 g, Vitamin A 30 %, Vitamin C 74 %, Calcium 7 %, Iron 14 %

The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the USFDA. I use a publicly available online nutrition calculator. Nutrition information may vary by brands used and individual cooking methods.

Nutrition

  • Calories: 234
  • Fat: 2 grams
  • Carbs: 28 grams
  • Protein: 23 grams
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Happily married to the love of my life. It's just us, our 5 cats, and our beautiful woods. I'm loving living back in the Florida panhandle being close to family. I love cooking, living a healthy lifestyle, taking care of our cozy home, and trying new things.

We enjoy hosting parties and my husband and I are both avid gamers. You can find me on PS4 as SunshineFlaGirl. We also play tabletop RPGs and eurogames.


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Alicia Taylor

Happily married to the love of my life. It’s just us, our 5 cats, and our beautiful woods. I’m loving living back in the Florida panhandle being close to family. I love cooking, living a healthy lifestyle, taking care of our cozy home, and trying new things.

We enjoy hosting parties and my husband and I are both avid gamers. You can find me on PS4 as SunshineFlaGirl. We also play tabletop RPGs and eurogames.

92 Comments

  • end of the fork

    November 10, 2017 - 6:12 am

    ha ha, love this! I think my kids would really love this, I have to try this!

  • Rezel Kealoha

    November 10, 2017 - 12:01 am

    I used to eat this back in my teen years. I love how you made it healthier!

  • jpinney13

    November 6, 2017 - 11:37 am

    Would you believe I’ve never actually tried tuna casserole?! Guess I just never got around to is but your recipe has inspired me. Love the use of greek yogurt!

  • Monica Le

    November 6, 2017 - 9:52 am

    I love the sound of this recipe. The fact that it’s made with egg noodles is a HUGE plus. I’m a fan!

  • Carol Borchardt

    November 5, 2017 - 8:27 pm

    Wow! Been forever since I’ve had tuna casserole! Love that you lightened it up. It may just give me some incentive to try it again!

  • Karyl | Karyl's Kulinary Krusade

    November 5, 2017 - 5:59 pm

    Oh man, I can’t tell you the last time I had tuna casserole! I loved it as a kid. I really need to add it back to my meal plan. Pinning your recipe!

  • Debs

    November 5, 2017 - 2:48 pm

    Lovely recipe. I’m a big tuna fan.

  • Sara

    November 3, 2017 - 8:33 pm

    Ive never had casserole, and as a new pescatarian, this might just be the one for me to try it out.

    • Alicia Taylor

      November 4, 2017 - 11:30 am

      I’m a pescatarian, too. I was a vegetarian for 10 years before switching to Pescatarian. Tuna is a great protein source for us.

  • hotrangianthu

    November 3, 2017 - 5:44 pm

    Sadly, I can’t get used to eating tuna, but suhc a great post btw. I especially love the part of conversation with oyur husband, so cute and sweet. Look forwards to your next posts.

  • Veena Azmanov

    November 3, 2017 - 4:00 pm

    I love tuna casserole but haven’t made on in ages. This so wants me to try this soon. Conversation with my kids would be something quite similar. I’m saving this for later. Love the greek yogurt in there.

    • Alicia Taylor

      November 4, 2017 - 11:31 am

      Yeah – I gotta start doing some better meal planning. It’s just so hard to cook for two sometimes.

  • miljance93mommysup

    November 3, 2017 - 2:50 pm

    I eat casserole every week, and I will put your recipe in the week coming. They look so good.

  • Aduke Schulist

    November 3, 2017 - 1:55 pm

    I’ve only had this a few times in my life and it was good. My kids aren’t a fan though.

  • Hey Sharonoox

    November 3, 2017 - 9:31 am

    I haven’t eaten tuna casserole for a long while and this looks so good. This will be perfect for Friday movie night in my house.

  • Anita Merchante

    November 3, 2017 - 3:24 am

    I’ve always been a fond of Casserole and this variation of Casserole with Tuna is great! I hope to try this recipe soon. I will just skip the sweet peas as I don’t like them. Rest of the ingredients are all my favorites so it’s going to be a good treat for me.

  • Stephanie Pass

    November 3, 2017 - 2:25 am

    Congrats on your weight loss! Whenever I think of Tuna Noodle Casserole it reminds me of my college dorm life when they served it in the dining hall. It was a great comfort food.

    • Alicia Taylor

      November 4, 2017 - 11:32 am

      Thank you 🙂 Yeah – but I bet the college butchered a couple of cans of soup 🙂

  • Whole Food Bellies (@Wholefoodbellie)

    November 2, 2017 - 10:02 pm

    Oh I love this!! Tuna casserole was my absolute favorite as a child, but given the ingredients of my mums version, I always backed off from making my own.Cant wait to try this one out for my own kids

  • Dominique| Perchance to Cook

    November 2, 2017 - 6:35 pm

    I love me a good tuna casserole. This looks AMAZING! And major perks that it’s been lightened up. Can’t wait to try it!

  • Monica

    November 2, 2017 - 2:25 pm

    A variant on that conversation happens routinely at my house, too! Usually it’s that I have a plan but second-guess at the last minute whether I have enough energy to follow through on it, ha! I love that this is lightened-up comfort food – just what I crave now that the weather is turning cooler!

  • Dina Demarest

    November 2, 2017 - 12:57 pm

    Being healthy starts from your mindset! I am with you in eating healthy and living healthy.

  • Jessica Terry

    November 2, 2017 - 10:38 am

    Tuna casserole is actually an easy and delicious meal! I love making it every once in a while and it totally qualifies as comfort food.

  • Stephanie JNote

    November 2, 2017 - 10:18 am

    Wow. You lost 60 pounds. That is great. That tuna casserole looks delicious. Makes me want to make some. Hopefully it will come out as good as yours.

  • Amelie

    November 2, 2017 - 9:37 am

    I agree, tuna casserole is definitely comfort food and I love how you changed it into something healthier. Definitely gonna try this!

  • westviamidwest

    November 1, 2017 - 8:44 pm

    That is so our family in making dinner versus going out. (Im glad were not the only ones who have the same conversations over and over and over.). Im kind of loving using the greek yogurt in this,… I c ant wait to taste it to see if its as good as I imagine it is! 🙂

  • Claudia Krusch

    November 1, 2017 - 8:27 pm

    Tuna casserole is always a popular dish in my house. I will have to give this recipe a try. I am always looking for healthier options to feed my family.

  • Scott

    November 1, 2017 - 5:23 pm

    We love tuna casserole, but hate the calories. Didn’t realize it could be so good and light!

  • natalielovesbeauty

    November 1, 2017 - 5:21 pm

    I haven’t made a casserole in ages! I always thrown in any veggies I have and it turns out pretty good!

  • Brandy (@brandyellen)

    November 1, 2017 - 2:32 pm

    This tuna casserole recipe makeover is such a great idea. I would love to make this for the family, just thinking of what else I could add into it. So delicious sounding!

    • Alicia Taylor

      November 1, 2017 - 4:15 pm

      It doesn’t really need anything added into it. It’s a high protein meal – but a side salad may round it our nicely.

  • Shivangi Chauhan

    August 29, 2017 - 11:22 pm

    I love the conversation here. Haha! So cute. I recently found a place in my city serving some great casserole so I am gonna hit it soon.

  • Iamlauracharles

    August 28, 2017 - 3:53 am

    I recently lost 40lbs and gained back 20 due to ankle bursitis. So nerve wrecking! So I’ve been tying to eat healthier since I can’t workout as much. This recipe looks so good and it’s only 234 calories! I think I might try it

    • Alicia Taylor

      August 29, 2017 - 12:23 pm

      Yes! I understand. I recently lost 60 pounds (which was my inspiration for starting this blog!) I made an effort to modify my favorite recipes. I had pulled a muscle in my thigh and was unable to work out for almost 6 months. I gained a little back from not being able to exercise but eating healthy helped.

  • Rebecca Swenor

    August 27, 2017 - 7:43 pm

    This tuna casserole is an awesome idea. My family love tuna casserole and I have not made it in a very long time this is a recipe I will have to try with the yogurt. Thanks for sharing the recipe.

  • Hello, I'm Shan

    August 25, 2017 - 2:09 pm

    My daughter loves Fish and pasta so I’m definitely going to try this recipe! Looks delicious.

  • joyfulsource

    August 25, 2017 - 10:02 am

    I love cooking pasta with tuna and I will certainly give this a try this weekend! Thanks for sharing!

  • keisha1989

    August 25, 2017 - 9:35 am

    This brings me back to my childhood 🙂 I am all the way hungry right now. I love a tuna caserole. I might just make this dish tonight.

  • Gloria

    August 25, 2017 - 4:09 am

    I always make my casseroles with bechamel sauce (white sauce). It makes them super tasty and creamy without the extra fat. =D

  • Angela

    August 25, 2017 - 12:22 am

    dude!!! Greek Yogurt for the win!!!!!! I don’t know why I never thought about using that in my tuna casserole recipe…..but it’s brilliant! <3

    • Alicia Taylor

      August 25, 2017 - 11:57 am

      I like it because it adds a bit of protein to it 😀

  • Cassie Liz

    August 24, 2017 - 5:14 pm

    I’ve never made a tuna casserole or eaten one for that matter! Yours definitely looks like the perfect comfort food and would be perfect for tuna lovers!

  • Echo

    August 24, 2017 - 3:45 pm

    This looks really good, but I can’t do tuna, so I would sub chicken! Yum!

  • tsosmmn

    August 24, 2017 - 8:29 am

    I have only had tuna casserole once or twice and I loved it. I am definitely going to try this recipe. Thank You

  • Marielle Altenor

    August 23, 2017 - 11:44 pm

    I can’t remember the last time I had a tuna casserole. I think maybe from a potluck a few years ago. So good! I need to make this for my family!

  • parentingpatch

    August 23, 2017 - 10:51 pm

    My family and I are huge fans of tuna! I love the look and sound of your lighter take on such a classic recipe!

  • Kristi Wheeler

    August 23, 2017 - 6:33 pm

    Love tuna casserole so much! Love your recipes, I’m gonna try it!

  • geekdad248

    August 23, 2017 - 3:51 pm

    My mom used to make tuna casserole once a week when I was a kid. I don’t recall the last time I had it for dinner though. I think I’m going to put this recipe to good use.

  • Monica

    August 23, 2017 - 1:37 pm

    I make a tuna casserole, but have never added some of the great ingredients like red bell pepper, yogurt and mustard. Going to give yours a try next time, it looks delicious.

  • Aduke Schulist

    August 23, 2017 - 1:03 pm

    I have a boxed dinner like this in my pantry that one of my kids pulled out a few days ago and asked me to make… I never did. This one looks much better!

  • tara pittman

    August 23, 2017 - 12:54 pm

    I have a package of noodles in my pantry. I think I will make this for dinner

  • robin rue

    August 23, 2017 - 12:05 pm

    I like your take on this. I haven’t had a tuna casserole in a million years, but need to try yours soon!

  • Lynndee

    August 23, 2017 - 9:20 am

    That looks yummy! I’ve never had tuna casserole before. I love tuna though but I just always saute them and sometimes I add egg. I would love to try that.

  • Angela Ricardo Bethea

    August 23, 2017 - 9:11 am

    That tuna casserole looks amazing! Your version of tuna casserole is truly a comfort food. Maybe I’ll try this someday.

  • HilLesha

    August 23, 2017 - 7:33 am

    I honestly don’t eat any type of seafood, but my mom loves tuna casserole. I’ll have to share the link to your recipe with her for sure! 🙂

  • Lynsey

    August 23, 2017 - 1:28 am

    This song bids delicious! I used to love heated tuna pasta, will need to try you out!

  • Adaleta Avdić

    August 22, 2017 - 11:41 pm

    This looks really good and like a super great recipe! I can’t wait to try

  • Ricci

    August 22, 2017 - 11:13 pm

    I LOVE Tuna Noodle Casserole but I haven’t made it in forever!! Sounds like I need to make this recipe soon!!

  • Victoria Heckstall

    August 22, 2017 - 9:22 pm

    Nice recipe! Tuna is very healthy. If you know so many recipes out of it, that is so fantastic and adorable.

  • Chrystal | Nevermore Lane

    August 22, 2017 - 8:08 pm

    My mom used to make this all the time when I was a kid. It was comfort food and perfect on a budget. I dont eat it too much anymore because of the pasta, but every once in a while I crave it.

  • trialandeater1

    August 22, 2017 - 3:01 pm

    I always try to lighten up recipes a bit too, any way to make it a little healthier!

  • Mindy Fewless

    August 22, 2017 - 2:58 pm

    This is pure comfort food!!! 🙂

  • Jagruti

    August 22, 2017 - 2:24 pm

    You’ve given mean idea,thanks a lot for sharing this recipe

  • Shannon Gurnee

    August 22, 2017 - 1:59 pm

    Our kids love eating Tuna Noodle Casserole. This sounds like a good recipe too!

  • Amy @ The Cook Report

    August 22, 2017 - 1:19 pm

    This is such a comforting dish, I love that you’ve made it healthier

  • Farrah Less G.

    August 22, 2017 - 11:22 am

    The funny thing is your conversation with your husband is the same conversation we have at home. Especially when we both tired from work. Oh by the way my husband’s name is David too 😀 I will definitely will copy your recipe for this tuna casserole. Sounds and looks delicious by your photos.

    • Alicia Taylor

      August 22, 2017 - 12:02 pm

      LOL – Yep. We have this conversation quite a bit. It’s just two of us and it’s hard to cook for two sometimes.

  • Joanna Everyday Made Fresh

    August 22, 2017 - 10:00 am

    I love that your version doesn’t contain condensed soup. I was making my own when my daughter received her first set of food allergies, but thankfully there is a brand out now that is just about as homemade as you can get.

    • Alicia Taylor

      August 22, 2017 - 12:00 pm

      I prefer to rely on fresh ingredients when possible. The fewer processed foods, the better.

  • loisaltermark

    August 21, 2017 - 11:07 pm

    This sounds like a great new version of a classic comfort food dish. I laughed at your conversation with your husband – I think we can all relate!

  • Dogvills

    August 21, 2017 - 10:33 pm

    It looks yummy and I love that this is a lighter version. I love using yogurt instead of heavy cream. I can;t wait to try your recipe.

  • Carrie Chance

    August 21, 2017 - 10:18 pm

    That conversation looks so much like what my hubs and I seem to have on a regular basis. This recipe looks great too!

  • marysa

    August 21, 2017 - 9:06 pm

    Looks like an easy enough dish, and it would make an easy meal on a busy weeknight. I will have to save this recipe for when things get so hectic during the school year and we are always rushing off to one activity or another!

  • Alecia

    August 21, 2017 - 9:00 pm

    I can’t see a bag of egg noodles without thinking about a bowl of tuna noodle casserole! It’s one of those childhood, slightly questionable meals (my family always uses cream of celery soup which might as well be unicorn tears based on the ‘real food’ ingredients it contains!) that I crave when I’m gloomy

  • keikilani

    August 21, 2017 - 8:33 pm

    Tuna casserole is one of the few casseroles I will eat. LOL. We had so many weird ones growing up. It’s definitely comfort food.

  • Marcie W.

    August 21, 2017 - 7:57 pm

    Tuna noodle casserole is one of my all time favorites and truly represents classic comfort food. I make a creamy mac and cheese using Greek yogurt and look forward to trying this recipe as well.

  • Amber

    August 21, 2017 - 7:43 pm

    Oh yum, this sounds tasty. I haven’t had tuna casserole in years. I’ll have to try this one out!

  • Dawn Nieves

    August 21, 2017 - 7:19 pm

    This looks so yummy! I even think my kids would love it! I can’t wait to try it!

  • fashionbeyondforty

    August 21, 2017 - 6:38 pm

    This looks great! You know it’s easy and a comfort food for sure. I love that your recipe offers a lighter version since we need to eat healthier!

  • Scott

    August 21, 2017 - 6:33 pm

    We’ve been trying to incorporate more fish into our diet. This is a great way to accomplish that!

  • irishred13

    August 21, 2017 - 6:29 pm

    I haven’t had tuna casserole since I was little and I swore never again. Yours looks tastier than what I remember though! Maybe time for another try.

  • Tomi C

    August 21, 2017 - 6:27 pm

    Not a fan of tuna but I actually like tuna casserole. It’s easy to make and is something the entire family will eat. Perfect low cost meal for big families like ours.

  • Rebecca Bryant

    August 21, 2017 - 5:52 pm

    You are making me hungry. I grew up on Tuna Casserole so I am all for trying a lighter version now I’m older. I found dinner for tomorrow.

  • Lisa Favre

    August 21, 2017 - 4:08 pm

    I tend to find casseroles quite heavy so I’m happy I stumbled on this alternative. Not to mention the fact that it’s tuna and that I am always up for anything with tuna!!

  • Stacie @ Divine Lifestyle

    August 21, 2017 - 2:21 pm

    I can’t wait to try this! We love tuna casserole, but I stopped making it because it was so heavy. Time to start making it again!

  • jmanandmillerbug

    August 21, 2017 - 1:09 pm

    This brings me back to my childhood! When I was a child my mom would make tuna noodle casserole all the time! I find it funny that I loved it because I was never a tuna fan, but I would gobble it down when I was a child all the time.

    • Alicia Taylor

      August 21, 2017 - 1:26 pm

      It does take on a whole new flavor when you cook with it. It’s my favorite way to eat it.

  • Erin

    August 20, 2017 - 10:19 pm

    I love tuna casserole, it’s one of my go to meals whenever I’m feeling lazy because it’s so easy to make. I’m definitely going to try your recipe next time because that looks amazing.

    • Alicia Taylor

      August 21, 2017 - 1:28 pm

      It’s really easy! And this version is completely homemade (well, except the tuna and the noodles). I like it better than the traditional type.

  • bakinginatornado

    August 18, 2017 - 9:58 am

    I’m not sure I’ve ever had Tuna Noodle Casserole, it never sounded appealing, but your version sounds like comfort food, I’m actually going to have to give it a try.
    As much as I enjoy those conversations, no one has to ask me to go out to dinner more than once!

    • Alicia Taylor

      August 18, 2017 - 10:41 am

      LOL 🙂 Me either most of the time. But we do have a vacation coming up. I want to look good in my swimsuit and eating out has too many calories. Plus, it’s expensive – and that’s money we won’t have to spend there. Also, there really aren’t any decent restaurants around that I’m not already tired of. LOL

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