Place an empty saucer in the freezer.
Combine all ingredients except vanilla into a pot.
Cover and bring to a boil.
Reduce heat to medium, uncover, and allow to cook for about 15 minutes - until most of the liquid is gone.
Place a small spoon of jam onto plate in the freezer. Allow to sit in freezer for a couple of minutes. Touch the jam. If it's gel-like, it's ready. Otherwise, give it a few more minutes on the stove.
When it's ready, stir in vanilla.
Taste for sweetness. If you prefer it sweeter, stir in a little monk fruit or agave syrup. I added about 1/4 cup agave syrup at this point because David likes things a bit sweeter.
Pour into jar and refrigerate. It should stay fresh for a month.
Full Nutrition Information - Figured with Agave
Calories 19, Total Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Potassium 33 mg, Total Carbohydrate 6 g, Dietary Fiber 1 g, Sugars 4 g, Protein 0 g, Vitamin A 0 %, Vitamin C 2 %, Calcium 0 %, Iron 1 %
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the USFDA. I use a publicly available online nutrition calculator. Nutrition information may vary by brands used and individual cooking methods.