Vegan versions of Ice cream are an excellent option for people who cannot consume dairy products. This Banana Pecan Ice Cream recipe contains no added sugar and is genuinely healthy. You’ll forget it’s not really ice cream!
4 large bananas, diced and frozen
2 tablespoons pecans, chopped
2 cups unsweetened almond milk
2 pinches ground cinnamon, or to taste
Place all ingredients into blender.
Blend until it gets a smooth creamy texture.
Spoon into a serving bowl, garnish with additional pecans and cinnamon. Serve immediately.